Resin IIPA [9.1%] 3.21/5 (23)

resin 1resin 6pk

Sixpoint Brewing (United States/NY) – Resin IIPA [9.1%] 


‘It’s been less than a year since we released our four core beers in cans, and we’re ecstatic to announce a new addition to the flock. This isn’t a seasonal release, like the Autumnation of last fall or Diesel, still going ’round this winter. It isn’t our upcoming spring seasonal can, either. It’s a never-before-released, big beer in a slim, 12 oz. can with a potent burst of hops and as strong as an ox: Resin. We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands.’ 

resin


– Hops: Cascade (US), Centennial’, Citra, Columbus, Chinook, Mosaic’, and Amarillo.

– Malts: 2-Row Pale, CaraMunich and CaraMalt.

[ ABV: 9.1% IBU: 103 OG: 1.079 SRM: 9.5 ]

– Available: Year Round, Tap, 12oz/355ml Nanokeg, 6 Pack.


– Taste: Strong Pine Needle, Citrus and Floral-Herb notes. Slight hints of Grass, Mango and Tropical fruits. Massive lingering Dry-Hop characteristics with hints of Caramel and Honey provided by the balanced Malt backbone. 

– Aroma: Citrus, Pine Needle, Grapefruit, Lychee, Peach, and Tangerine.

– Look: Clear Orange Amber.

– Overall: Modest, Big, and Bitter. Well carbonated with Floral notes of Citrus and Pine. Viscous on the palate with a lingering Bitter finish. One of the best East Coast Double IPA’s available from the States.  

– Overall: [ 97.5/100 ] – Style: [ 97.5/100 ] 


sixpoint

– Sixpoint Brewery – 40 Van Dyke St, Brooklyn, NY 11231, United States –



– Visit Sixpoint: http://sixpoint.com/


– Home Brewesphere: Sixpoint Resin IIPA Clone – 

– All Grain – 

Batch Size: 5.25 gal Style: Imperial IPA (14C)
Boil Size: 6.00 gal Style Guide: BJCP 2008
Color: 9.6 SRM Equipment: My Equipment
Bitterness: 102.4 IBUs Boil Time: 60 min
Est OG: 1.081 (19.4° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Two Stage
ABV: 9.2% Taste Rating: 30.0

– Ingredients – 

12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.00 oz Oats, Flaked (1.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3
2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 9.00 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 5
1.00 oz Warrior [15.0%] – Boil 60 min Hops 6
0.70 oz Chinook [13.0%] – Boil 25 min Hops 7
0.70 oz Simcoe [13.0%] – Boil 25 min Hops 8
0.60 oz Centennial [10.0%] – Boil 15 min Hops 9
0.60 oz Mosaic [12.0%] – Boil 15 min Hops 10
0.60 oz Cascade [5.5%] – Steep 0 min Hops 11
0.60 oz Mosaic [12.0%] – Steep 0 min Hops 12
0.60 oz Simcoe [13.0%] – Steep 0 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

– Find The BeerSmith Clone Here: Sixpoint Resin IIPA Clone 


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