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Mandarina Bavaria’

– Mandarina Bavaria’ [ Aroma Variety ] Developed: Hop Research Institute in Hüll, Germany (2012)
[ Alpha Acid: 7-10% / Beta Acid: 5-6.5% / Co-Humulone Composition: 31-35% / Similar Hops: Cascade + Saaz (US), Centennial, Czech Saaz + Ahtanum ]
– Mandarina Bavaria is an Aroma Variety of Hop, first released in 2012 from Hüll, Germany. Imparting pleasantly Fruity, Tropical and Citrus like Aromatics revealing strong Tangerine, Chives, Melon, and Herb-like qualities. Slight Resinous, Viscous and Oily, with a Lingering finish on the Palate, along with subtle Pine Needle, Citrus and Peach-like characteristics. Referred to as ‘Cascades Daughter’ Mandarina Bavaria displays a light Bitterness, Moderate Viscosity, and a pleasantly Fragrant, Floral Aroma. First Commercially released in 2012, Germany.